(by Shirley McNevich)
4 eggs
1/2 cup white sugar
2 cups milk
2 cups flour
1 tsp. salt
1 tsp. vanilla
In a bowl add eggs--beat with a whisk. Add white sugar, milk, flour, salt and vanilla--beat just until mixed. Butter a 12" round shallow casserole dish. Pour the batter into the buttered casserole dish. Bake at 375 degrees for 40-45 minutes until it gets puffy. Remove from dis and place on a serving plate. Sprinkle the top with powdered sugar. Serve with maple syrup.
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