(by Shirley McNevich)
2 eggs
3 TBSP Parkay margarine (melted)
3/4 cup Dole crushed pineapple (drained)
3/4 cup white sugar
1 1/2 cups flour
3 tsp. baking powder
1/4 tsp. salt
In a bowl add eggs--beat. Add melted margarine, crushed pineapple and white sugar--stir. Add baking powder and salt--stir. Add flour--stir just until mixed. Line cupcake tins with paper liners--fill each 2/3 full with batter. Bake at 350 degrees for 20 minutes.
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