Monday, August 03, 2009

#1387 - Scratch Peach Cobbler

(by Shirley McNevich)

6 cups sliced fresh peaches (peeled)
1 1/3 cups white sugar + 4 TBSP white sugar
4 TBSP flour + 2 cups flour
1 tsp. cinnamon
3 tsp. baking powder
1 tsp. salt
2/3 cup canola oil
2 TBSP milk
2 beaten eggs

Grease a 9 x 13 glass baking dish--set aside. In a bowl add peach slices, 1 1/3 cups white sugar, 4 TBSP flour, and cinnamon--stir until mixed, then spread the mixture evenly into the greased baking dish. In a separate bowl add canola oil, beaten eggs, milk--stir. Add baking powder and salt--stir. Add 4 TBSP white sugar--stir. Add 2 cups flour--stir until mixed. Pour the flour mixture evenly over the peach mixture in the baking dish. Bake at 375 degrees for 30 minutes.

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