#3741 - Chocolate Butterscotch Frosting

(by Shirley McNevich)

2oz. Baker's UNsweetened baking chocolate
1/2 cup Domino's dark brown sugar (packed)
1/3 cup heavy cream (more if necessary)
2 TBSP butter
1/2 tsp. vanilla
a pinch of salt
2 cups Domino's powdered sugar (more if necessary)

In a saucepan over low heat add the baking chocolate, brown sugar and heavy cream--cook/stir until melted and smooth. Remove from heat--add butter, vanilla and salt--keep stirring until butter has melted completely. Pour the mixture into a mixer--add 1 cup of the powdered sugar--beat until mixed, then beat on medium speed for 2 minutes. Add the other cup of powdered sugar--beat until mixed, then beat on medium speed for 3 minutes. Let frosting cool to room temperature, then beat again for 2 minutes. If frosting is too thick, add 1 TBSP more at a time of heavy cream and beat again. If frosting is too thin, add 1 TBSP more of powdered sugar at a time and beat again until spreading consistency.