#3730 - Sweet and Sour Sloppy Joes

(by Shirley McNevich)

1lb. ground chuck
1 onion (chopped)
1 tsp. salt
1/2 tsp. fresh ground black pepper
1 1/2 TBSP white vinegar
1 1/2 TBSP Domino's dark brown sugar
1 1/2 tsp. French's yellow mustard
3/4 cup tomato sauce
good quality rolls

In a skillet over medium heat add ground chuck, chopped onions, salt and pepper--cook/stir until meat is done. Drain off any grease. To the ground beef mixture add white vinegar, brown sugar, yellow mustard and tomato sauce--cook/stir over medium heat until hot, then reduce heat to low and simmer 20 minutes. Taste--if too sweet, add more mustard or white vinegar. If too sour, add more brown sugar. Serve on good quality rolls.