(by Shirley McNevich)
3/4 cup softened butter
1/2 cup Jif smooth peanut butter
1/2 cup white sugar
1/2 cup Domino's dark brown sugar (packed)
2 eggs
2 tsp. vanilla
2 1/4 cups flour
1 tsp. baking soda
1/2 tsp. salt
1 - 3oz. box Jell-O INSTANT banana cream pudding
1 cup Nestle's MINI semi-sweet chocolate chips
3/4 cup dried banana chips (coarsely chopped)
In a mixer add softened butter, white sugar and brown sugar--beat. Add eggs and vanilla--beat. Add baking soda, salt and banana cream pudding powder--beat. Add peanut butter--beat. Slowly add flour--beat. Remove bowl from mixer--add banana chip pieces and mini chocolate chips--stir to mix. Drop batter by spoonfuls on to greased cookie sheets. Bake at 350 degrees 10-12 minutes or until browned. Cool the cookies for 5 minutes, then place them on paper towels to cool completely.
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