(by Shirley McNevich)
1 - 14oz. can Eagle brand sweetened condensed milk
1/4 cup water
1 - 3oz. box Jell-O vanilla INSTANT pudding mix
1/2 cup Breakstone's sour cream
1 - 8oz. Cool Whip (thawed)
1 - 9" ready-made graham cracker crust
In a bowl add sweetened condensed milk, water and pudding mix powder--stir just until pudding powder is dissolved. Add the sour cream and Cool Whip--stir until mixed. Pour batter into the graham cracker crust. Refrigerate overnight.
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