(by Shirley McNevich)
1/2 cup softened butter
3/4 cup Domino's dark brown sugar (packed)
1/2 cup white sugar
1 tsp. baking soda
1 tsp. baking powder
2 tsp. vanilla
2 eggs
2 2/3 cups flour (sift after measuring)
1 - 10oz. bag Andes Mints baking chips
In a mixer add butter, brown sugar and white sugar--beat. Add eggs and vanilla--beat. Add baking soda and baking powder--beat. Slowly add flour--beat. Remove bowl from mixer--add Andes Mints baking chips--stir to mix. Cover the bowl and refrigerate the dough for 90 minutes. Drop batter by spoonfuls on to greased cookie sheets. Bake at 350 degrees for 8-10 minutes. Place cookies on paper towels to cool. Note: if using just one cookie sheet keep remaining dough in refrigerator between baking.
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