(by Shirley McNevich)
1 - 8oz. Philadelphia cream cheese (softened)
2 cups Domino's powdered sugar
1 cup thawed Cool Whip
20 Oreo cookies (crushed)
1 tsp. vanilla
Place a few cookies in a Ziploc bag at a time--close the bag and smash the cookies with a rolling pin (just so they are in broken pieces and NOT pulverized). Repeat with all cookies. In a mixer add cream cheese--beat. Slowly add powdered sugar--beat. Add Cool Whip and vanilla--beat. Remove bowl from mixer--add crushed Oreo cookie pieces--stir to mix. If frosting is too thin add a little more powdered sugar--stir well. If frosting is too thick add a little milk--stir well.
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