#3435 - Cider Vinegar Kale Salad

(by Shirley McNevich)

2 bunches of kale (washed, stems removed, and then chopped)
3 TBSP olive oil
1/2 cup cider vinegar
2 tsp. lemon juice
garlic powder
salt
pepper
1 small red onion (chopped)
1 or 2 hard boiled eggs (peeled and chopped) - OPTIONAL
Caesar salad croutons

In a bowl add olive oil, cider vinegar and lemon juice--stir. Add salt, pepper and garlic powder to your taste--stir well. In a large salad bowl add the chopped kale and chopped red onions--pour the dressing mixture over the kale/onions and toss to coat. If kale seems too dry, make a second batch of the dressing, pour as needed over the kale and toss to coat. Cover and refrigerate 2-3 hours before serving. Top with Caesar salad croutons. Optional--just before serving add the chopped eggs--toss well.