(by Shirley McNevich)
12 large fresh whole mushrooms
1/2 of an 8oz. Philadelphia cream cheese (softened)
garlic powder (to your taste)
4 slices cooked bacon (crumbled)
1/2 cup shredded cheddar cheese
1 TBSP fresh chopped parsley
In a bowl add cream cheese--stir. Add crumbled bacon, shredded cheddar cheese, chopped parsley and garlic powder (to your taste)--stir until well blended. Wash and drain the mushrooms. Cut and discard the stems from the mushrooms. Place the mushrooms cap side down on a greased baking sheet. Scoop the cheese mixture into each mushroom. Bake at 350 degrees for 16-20 minutes.
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