#3254 - Easy Beef Burritos

(by Shirley McNevich)

1lb. ground beef
1 onion (chopped)
1 cup water
1 envelope burrito seasoning
flour tortillas
your choice of toppings (shredded cheese, chopped tomatoes, shredded lettuce, corn chips, etc.)

In a skillet over medium heat add the ground beef and chopped onions--cook/stir until meat is browned, then drain off the fat and discard the fat. Add the water and the burrito seasoning--cook/stir until mixture starts to boil. Once boiling, turn heat back to simmer and simmer until the liquid is gone (7-10 minutes). Spoon beef mixture into tortillas, add your toppings, then fold the bottom of the tortillas and roll up the sides.