(by Shirley McNevich)
1 head of fresh cauliflower
1/4 cup cold butter
4 tsp. mayo (more if necessary)
4 tsp. French's yellow mustard (more if necessary)
garlic powder to your taste
fresh ground black pepper to your taste
3/4 cup fresh grated Parmesan cheese
Break the head of cauliflower into florets and steam them for 10-15 minutes. Carefully place the cauliflower florets on paper towels to soak up any extra moisture. In a bowl add mayo, mustard, garlic powder and black pepper--stir until mixed. Place the cauliflower pieces into a greased 8 x 8 glass baking dish. Use a pastry brush to spread the mayo mixture all over the cauliflower pieces. Cut the 1/4 cup of butter into small pieces and dot the butter pieces all over the tops of the cauliflower pieces. Sprinkle the Parmesan cheese all over the top. Bake at 375 degrees for 25-30 minutes or until top is browned and bubbling. Let is sit a few minutes after removing it from the oven before serving.
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