#3243 - Fruit Coffee Cake

(by Becky Lynn Mohr - friend)

1 cup white sugar
1 tsp. baking powder
a pinch of salt
1 cup canola oil
4 eggs
2 cups flour
1 can of any fruit or berry pie filling

In a mixer add white sugar, baking powder, salt, canola oil, eggs and flour--beat until mixed, then beat on medium speed for 3 minutes. Pour 2/3 of the batter into a greased 9 x 13 cake pan. Spoon the whole can of pie filling over the batter. Pour the rest of the batter over the top. Bake at 350 degrees for 35-45 minutes. Cool completely.