(by Shirley McNevich)
1 cup white sugar
1/2 tsp. baking soda
1/2 cup buttermilk
1/2 stick butter
1 TBSP Karyo clear corn syrup
1 tsp. vanilla
In a saucepan add white sugar, baking soda, buttermilk, butter and clear corn syrup. Turn heat to medium--cook/stir until boiling. Once boiling, cook/stir for 5 minutes. Remove from heat--add vanilla--stir well. Spread the hot frosting over a hot, freshly baked cake. Cool cake completely.
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