#2878 - Cinnamon Pecan Cookies

(by Shirley McNevich)

1 cup softened butter
1 cup white sugar + extra in a bowl for rolling
1 cup Domino's powdered sugar
1 cup canola oil
2 eggs
2 tsp. vanilla
1 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. cream of tartar
4 1/3 cups flour
1 cup chopped pecans

In a mixer add butter, 1 cup white sugar, powdered sugar and canola oil--beat. Add eggs and vanilla--beat. Add salt, baking soda, cinnamon and cream of tartar--beat. Slowly add flour--beat. Remove bowl from mixer--add chopped pecans--stir until mixed. Roll the dough into 1" balls and roll each dough ball in a bowl of white sugar. Place them on greased cookie sheets and use the bottom of a drinking glass to flatten each cookie (greasing the bottom of the glass if necessary). Bake at 375 degrees for 10-12 minutes.