#2888 - Sour Cream Cucumber Salad

(by Shirley McNevich)

3 medium cucumbers (washed, peeled and thinly sliced)
1 tsp. salt
1/2 cup chopped onions
1 TBSP white vinegar
a dash of pepper
1/4 cup Breakstone's sour cream (regular OR lite)
white sugar if necessary

In a bowl add cucumber slices, chopped onions and sprinkle the salt over them--stir well. Let them stand for 15 minutes, then drain off any accumulated liquid. Add white vinegar and pepper--stir well. Just before serving add sour cream--stir well. Taste--if not sweet enough add 1 TBSP white sugar at a time and stir again until sweetened to your taste.