(by Shirley McNevich)
3 overripe bananas (peeled and mashed)
3/4 cup honey
2 beaten eggs
1/3 cup butter (melted)
1/3 cup buttermilk
1 tsp. vanilla
1 3/4 cups flour
1/2 tsp. baking soda
1 tsp. baking powder
1/2 cup chopped pecans
In a bowl add mashed bananas, honey, beaten eggs, melted butter, buttermilk and vanilla--stir to mix. Add baking soda, baking powder and flour--stir just until mixed. Add chopped pecans--stir just until mixed. Line muffin tins with paper cupcake liners. Fill each cupcake liner 2/3 full with batter. Bake at 375 degrees for 18-20 minutes.
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