(by Shirley McNevich)
Crust: 1/2 cup Domino's powdered sugar; 1/3 cup softened butter; 2 cups Bisquick
Batter: 2 - 8oz. Philadelphia cream cheese (softened); 1/2 cup white sugar; 2 eggs; 1 - 10oz. bag frozen raspberries in lite syrup (thawed but NOT drained)
In a bowl add powdered sugar, butter and Bisquick--mix with a pastry blender to make crumbs. Press the crumb mixture into a greased 9 x 13 cake pan. Bake at 350 degrees for 15 minutes or until lightly browned. In a mixer add cream cheese--beat. Add white sugar and eggs--beat. Remove bowl from mixer--add undrained raspberries--stir until mixed. Pour batter over the hot crust. Bake at 350 degrees for 20-25 minutes. Cool completely. Cut into squares.
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