(by Shirley McNevich)
1/2 cup softened butter
3/4 cup white sugar
1/3 cup cup Jif crunchy peanut butter
1 egg
1 tsp. vanilla
1 1/4 cups flour
1/2 tsp. baking soda
1/4 tsp. salt
1 cup Resse's peanut butter chips
1 cup milk chocolate chips
In a mixer add butter and white sugar--beat. Add crunchy peanut butter--beat. Add egg and vanilla--beat. Add baking soda and salt--beat. Slowly add flour--beat. Remove bowl from mixer--add peanut butter chips and milk chocolate chips--stir until mixed. Drop by spoonfuls on to greased cookie sheets. Bake at 350 degrees for 8-12 minutes. Cool slightly before removing from cookie sheets.
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