(by Shirley McNevich)
1 - 3oz. box raspberry Jell-O
1 cup boiling water
1 1/2 cups plain applesauce
1 tsp. lemon juice
In a bowl add Jell-O and boiling water--stir until dissolved. Cool to room temperature. Refrigerate until it just starts to gel. Remove from refrigerator--add applesauce and lemon juice--stir until mixed. Refrigerate overnight.
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