Thursday, July 05, 2012

#2454 - Applesauce Salad

(by Shirley McNevich)

1 - 3oz. box raspberry Jell-O
1 cup boiling water
1 1/2 cups plain applesauce
1 tsp. lemon juice

In a bowl add Jell-O and boiling water--stir until dissolved. Cool to room temperature. Refrigerate until it just starts to gel. Remove from refrigerator--add applesauce and lemon juice--stir until mixed. Refrigerate overnight.

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