#2473 - Spinach Pie

(by Shirley McNevich)

1/2 cup chopped onions
2 garlic cloves (minced)
1 TBSP softened butter
1 - 10oz. frozen chopped spinach (thawed and drained)
1/2 cup small curd cottage cheese
1 cup milk
3 eggs
1/2 cup Bisquick
1/4 tsp. pepper
3 TBSP grated Parmesan cheese

Grease a 9" pie plate. In a skillet add butter, chopped onions and minced garlic--cook/stir over medium low heat until until onions are translucent. Remove from heat--add drained spinach--stir. Spread the spinach mixture in the pie plate. Spread cottage cheese over the spinach. In a blender add milk, eggs, Bisquick and pepper--beat on high until mixed. Spread egg mixture over cottage cheese. Sprinkle Parmesan cheese all over the top. Bake at 350 degrees for 30-35 minutes or until inserted knife comes out clean.