#1457 - Oyster Soup

(by Shirley McNevich)

1 pint fresh oysters (do not drain)
1 quart milk
1 TBSP butter
salt and pepper to your taste
oyster crackers

In a saucepan add milk, salt, pepper--stir. Add the oysters/juice to the milk mixture--stir. Turn heat to medium--add butter and stir. Stir and heat mixture until just hot--do not let it boil. Serve with oyster crackers.