#1460 - Microwave Caramel Popcorn

(by Shirley McNevich)

1 cup Domino's dark brown sugar (packed)
1 tsp. salt
1/4 cup Kayro lite corn syrup
1 stick butter
1/2 tsp. baking soda
20 cups popped popcorn

Place the popped popcorn in a brown paper grocery bag--set aside. In a microwave safe bowl add brown sugar, salt, lite corn syrup and butter--microwave on high for 2 minutes, then stir. Microwave again on high in one minute increments until mixture is hot and smooth. Remove from microwave--add the baking soda and stir. Open the paper bag, pour the hot mixture over the popcorn, close the top of the bag and shake until coated.