(by Shirley McNevich)
1 cup softened butter
1 cup Domino's dark brown sugar (packed)
2 eggs
1 cup Brer Rabbit green label baking molasses
4 cups flour
1 tsp. baking soda
1 TBSP boiling water
1 tsp. ginger
1/4 tsp. salt
In a mixer add butter, brown sugar--beat. Add eggs--beat. Add molasses--beat. In a measuring cup dissolve the baking soda in the boiling water--stir, then add to the batter and beat. Add ginger and salt--beat. Slowly add flour--beat. Line muffin tins with cupcake liners--fill each liner 2/3 full with batter. Bake at 350 degrees for 20 minutes.
No comments:
Post a Comment