#1231 - Ham and Noodle Casserole

(by Shirley McNevich)

1 - 16oz. bag egg noodles (cooked and drained according to bag directions)
2 cups cooked ham (cut into bite sized pieces)
1 regular size jar Ragu cheese sauce
1 - 8oz. frozen peas (thawed and drained)
3 slices of bread broken into bite sized pieces
1 stick Parkay margarine (melted)

Cook and drain noodles. In a large bowl add cooked noodles, ham, cheese sauce and peas--stir carefully to mix. Spread the mixture into a greased 2 quart casserole dish. Spread the bread pieces over the top of the noodle mixture. Drizzle the melted Parkay over the bread crumbs. Bake at 350 degrees for 45 minutes or until hot and bread is browned.