#1206 - White Chocolate Pie

(by Shirley McNevich)

1 1/2 cups cold milk
2 - 3.4oz. boxes Jell-O white chocolate INSTANT pudding
1 - 8oz. Cool Whip (thawed)
1 ready-made chocolate graham cracker crust

In a bowl add milk and both boxes pudding mix--beat with a whisk until it gets thick. Add 1/2 of the Cool Whip to the pudding mixture--beat with a whisk. Pour pudding mixture into the chocolate pie crust. Refrigerate until cold, then top the pie with the rest of the Cool Whip. Refrigerate until cold before cutting.