Saturday, February 07, 2009

#1210 - Black Walnut Cake

(by Shirley McNevich)

1 1/2 cups white sugar
1/2 cup Crisco shortening
2 eggs
1 cup regular milk
3 tsp. baking powder
2 cups flour
1/2 cup chopped black walnuts

In a mixer add white sugar and Crisco--beat. Add eggs--beat. Add milk and baking powder--beat. Add flour slowly--beat until smooth. Remove bowl from mixer--add chopped black walnuts and stir until mixed. Pour batter into a greased 9 x 13 cake pan. Bake at 350 degrees for 30-35 minutes--test with a toothpick for doneness. Cool completely, then frost as desired.

1 comment:

Anonymous said...

amazing. i've had this somewhere before but can't remember. i can't wait to try it!

great blog.