#1228 - Simple White Chocolate Fudge

(by Shirley McNevich)

3 cups Nestle's white chocolate chips
1 - 14oz. can Eagle brand condensed milk (NOT evaporated)
1/4 tsp. salt
1/2 cup chopped nuts (optional)
1 1/2 tsp. vanilla

In a saucepan over low heat add white chocolate chips, Eagle brand milk and salt--cook and stir until chocolate is melted. Remove saucepan from heat--add vanilla and nuts--stir. Pour mixture into a buttered 8" or 9" square pan. Let fudge cool to room temperature, then refrigerate until cold. Cut into squares.