(by Shirley McNevich)
1 Keebler ready-made graham cracker crust
3 egg yolks
1 - 14oz. can Eagle brand condensed milk (NOT evaporated)
1/2 cup lemon juice
1 - 8oz. tub Cool Whip
In a mixer add egg yolks--beat. Add lemon juice--beat. Add condensed milk--beat. Pour batter into the ready-made crust. Bake at 325 degrees for 30 minutes. Cool completely. Refrigerate. Serve with Cool Whip OR spread Cool Whip on top of pie before refrigerating.
1 comment:
I would like to get your email so I can send you an invitation to a food blogger dinner in Baltimore.
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