#1063 - Cinnamon Bun Biscuits

(by Shirley McNevich)

2 TBSP butter (melted)
1/4 cup Domino's dark brown sugar
1/4 tsp. cinnamon
1/4 cup Kayro corn syrup (dark)
1/2 cup chopped pecans OR chopped walnuts
1/2 cup raisins
1 tube Pillsbury country style biscuits

Place raisins in a saucepan--cover with water and bring to a boil, then cook for 5 minutes--drain the raisins and set aside. Add butter to a mug--microwave until melted. In a bowl add melted butter, brown sugar and cinnamon--stir. Add Kayro--stir. Grease an 8" or 9" square pan (2" deep). Spread cinnamon mixture in the bottom of the greased pan. Sprinkle chopped nuts evenly on the bottom of the pan. Sprinkle raisins on top of the nuts. Remove biscuits from tube and separate them--arrange biscuits on top of raisins in the pan (it's ok if they touch each other). Bake at 400 degrees for 15 minutes. Remove from oven, let them stand for 5 minutes. After 5 minutes place a cake plate upside down on top of the pan and invert them on to the plate.