#1068 - Easy Pineapple Cake

(by Shirley McNevich)

1 box Duncan Hines yellow cake mix
1 - 20oz. can Dole crushed pineapple (DO NOT discard juice)

In a mixer add the cake ingredients according to box directions EXCEPT omit the water. Drain the crushed pineapple--add the pineapple juice to the batter--beat until smooth. Remove bowl from mixer and add the crushed pineapple--stir with a spoon until mixed. Pour batter into a greased 9 x 13 cake pan. Bake at 350 degrees for 30-35 minutes--test with a toothpick for doneness. Frost as desired.