#1066 - Pineapple Bread Cake

(by Shirley McNevich)

1/2 cup butter (melted)
3 to 4 cups cubed bread (filling bread)
2 cups white sugar
3 eggs
1/2 cup Carnation evaporated milk
3 1/2 cups Dole crushed pineapple

In a large bowl add eggs--beat with a fork. Add white sugar and milk--stir with a spoon until mixed. Add melted butter--stir. Add crushed pineapple--stir. Add cubed bread--stir lightly until mixed. Pour batter into a greased 9 x 13 cake pan. Bake at 350 degrees for 35-40 minutes.