(by Joan [Redman] Tippett - friend)
eggs
water
Place eggs as a single layer in a saucepan, cover with water and heat until boiling. Once water is boiling, remove pan from heat and let eggs stand in the water COVERED for 17 minutes. Drain water off of eggs and run cool water over eggs to cool them. You can store them in refrigerator for up to a week. If eggs are hard to peel, the eggs are too fresh.
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