#545 - Baked Corn

(by Helen L. [Orwig] Clark)

1 14-16oz. can cream style corn
5 TBSP white sugar
2 TBSP flour
1 tsp. salt
1/8 tsp. pepper
1/4 tsp. nutmeg
1/2 cup regular milk
2 beaten eggs
dash of cinnamon
2 TBSP melted butter

In a large bowl add corn, white sugar, flour, salt, pepper, nutmeg--stir well. Add the milk and stir. In a separate container beat the two eggs, then add the beaten eggs to the corn mixture and stir. Pour entire corn mixture into a baking dish and sprinkle a dash of cinnamon and 2 TBSP melted butter over the top. Place baking dish on a cookie sheet to catch any spillage while baking. Bake uncovered at 350 degrees for 1 hour.