#549 - Oriental Noodle Soup

(by Shirley McNevich)

1 medium chopped onion
2 cups water
2 - 14.5oz. cans low salt chicken broth
2 cups frozen stir fry vegetables
1 package Oriental flavor ramen noodles
2 cups chopped cooked chicken

Coat a medium saucepan with Pam cooking spray. Add chopped onion and cook on medium a few minutes until softened. Add chicken broth and 2 cups water--stir, then bring to a boil. Add stir fry vegetables, chicken, ramen noodles and the flavor packet from the noodles--cook and stir until noodles are tender and vegetables are hot.