(by Shirley McNevich)
1 - 8oz. softened Philly cream cheese
1/3 cup white sugar
1/2 cup sour cream
1 tsp. vanilla
1 - 4oz. thawed Cool Whip
1 Keebler ready-made graham cracker crust
fresh fruit--your choice
In a mixer add cream cheese--beat. Add white sugar--beat. Add vanilla--beat. Remove bowl from mixer. Add sour cream and stir with a spoon. Add Cool Whip and stir until mixed. Pour batter into the graham cracker crust--chill in refrigerator at least 3 hours. Top with slices of your favorite fresh fruit.
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