Sunday, January 28, 2007

#390 - Cream Cheese Drop Cookies

(by Shirley McNevich)

1/2 cup butter
1 cup white sugar
1 egg
1/2 tsp. salt
3 - 3oz. packages Philly cream cheese
2 tsp. vanilla
2 cups flour

In a mixer, combine butter, white sugar and cream cheese. Add vanilla and egg--beat. Add salt and flour--beat. Drop by teaspoonsful on to a greased cookie sheet. Bake at 350 for 8-12 minutes or until lightly browned on top. Let them sit overnight before eating so flavor goes through them.

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