#360 - Cranberry Sauce Cake

(by Shirley McNevich)

3 cups flour
1 1/2 cups white sugar
1 cup mayo
1 - 16oz. can Ocean Spray whole cranberry sauce
1/3 cup orange juice
1 TBSP grated orange peel
1 tsp. baking soda
1 tsp. salt
1 tsp. orange extract
1 cup chopped walnuts
Icing: 1 cup Domino's powdered sugar, 1 TBSP orange juice

In a mixer, combine white sugar, mayo, cranberry sauce, orange juice, grated orange peel--mix. Add baking soda, salt, orange extract--mix well. Add flour slowly--beat. Fold in the walnuts using a spoon. Cut a wax paper to fit in the bottom of a 10" angelfood cake pan (turn pan upside down on wax paper, draw a circle using the edge of the pan, then cut small circle in the center so the paper will fit in the bottom--slide the wax paper down to the bottom of the pan. Spray the pan and the wax paper with Pam. Pour the batter into the paper-lined pan. Bake at 350 degrees for 60-70 minutes. Remove from oven and cool on wire rack 15 minutes. Put a plate under the cake and turn upside down to remove cake--peel off the wax paper--drizzle with icing. Icing: combine powdered sugar and orange juice. Cake should still be warm when drizzling the icing.