(by Shirley McNevich)
1 cup + 2 TBSP flour
1/2 tsp. baking soda
1/2 tsp. salt
1/2 cup softened Parkay margarine
6 TBSP white sugar
6 TBSP Domino's dark brown sugar
1/2 tsp. vanilla
1/4 tsp. cold water
1 egg
1 cup Nestle's semi-sweet chocolate bits
In a mixer, combine Parkay, white sugar, brown sugar, egg--beat. Add vanilla and water--beat until smooth. Add baking soda and salt--beat. Slowly add flour and beat. Pour the batter into a 9 x 13 x 2 cake pan. Sprinkle the chocolate bits over the top of the batter evenly. Bake at 375 degrees for 1-2 minutes or until chocolate bits are melting. Remove it from the oven and using a butter knife, move the knife back and forth which marbles the batter and the chocolate. Return to oven and bake 12-14 minutes longer. Test with a toothpick for doneness. Cool, then cut into squares.
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