#381 - Dumplings

(by Shirley McNevich)

Use them in beef stew, vegetable soup, sauerkraut, chicken soup, etc.

2 cups Bisquick
2/3 cup milk

In a bowl, stir Bisquick and milk. Stir until a soft dough forms. Drop by spoonsful onto boiling stew or soup. Reduce heat to low and cook uncovered for 10 minutes, then put lid on and cook for another 10 minutes. Makes 10 dumplings. Make sure you have plenty of juice on top of soup or stew, because the dumplings soak up alot of juice/broth.