Sunday, January 24, 2016

#3746 - Scratch Peanut Butter Brownies

(by Shirley McNevich)

1/2 cup Jif smooth peanut butter
1/3 cup softened Parkay margarine
2/3 cup white sugar
1/2 cup Domino's dark brown sugar (packed)
2 eggs
2 tsp. vanilla
1 cup flour
1 tsp. baking powder
1/4 tsp. salt
Reese's peanut butter chips

In a mixer add peanut butter and Parkay--beat. Add brown sugar, white sugar and eggs--beat. Add salt and vanilla--beat. Remove bowl from mixer. In a separate bowl add flour, baking powder and salt--stir. Pour flour mixture into peanut butter mixture--stir just until mixed. Pour batter into a greased 8 x 8 square cake pan. Sprinkle some peanut butter chips over the top (as many as you wish). Bake at 350 degrees 25-35 minutes--test with your finger. When done, the top/middle should spring back when touched. Cool completely. Cut into squares. Optional: frost with your favorite peanut butter or chocolate frosting before cutting.

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