(by Shirley McNevich)
stale bagels
1/3 cup olive oil
1 tsp. garlic powder (more if you wish)
1/4 cup Parmesan cheese
salt
pepper
Use a large bread knife and, cutting sideways, slice each stale bagel into thin (1/8" thick) slices. Place the bagel slices in a single layer on greased cookie sheets. In a bowl add olive oil, garlic powder, Parmesan cheese and salt/pepper (to your taste). Use a pastry brush to brush the top side only of all the bagel slices. Bake at 325 degrees for about 20 minutes or until lightly browned. Cool completely. Note: the thinner you are able to slice the bagels, the crispier they will get. Also you need to cool them completely to give them time to crisp up.
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