(by Shirley McNevich)
3/4 cup Domino's dark brown sugar (packed)
1/2 cup mayo
1 tsp. vanilla
1 cup flour
1 tsp. baking powder
3/4 cup chopped pecans
In a mixer add brown sugar, mayo and vanilla--beat. Add baking powder and flour--beat. Add 1/2 cup of the chopped pecans--beat (continue by hand if too thick for mixer). Spread the batter evenly into a greased 8 x 8 cake pan. Sprinkle the remaining 1/4 cup of chopped pecans over the top. Use the back of a spoon to press the pecans on top into the dough. Bake at 350 degrees for 15 minutes or until inserted toothpick comes out clean. Cool completely. Cut into squares.
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