(by Shirley McNevich)
1 ready-made graham cracker crust (regular OR chocolate)
1 - 8oz. Cool Whip (thawed)
1 cup cold milk
1 - 3oz. box Jell-O INSTANT chocolate pudding mix
1 cup (or more) cherry pie filling
Spread 1 cup of the Cool Whip on the bottom of the crust. In a bowl add milk and chocolate pudding mix--beat with a whisk until thickened. Add 1 1/2 cups of the Cool Whip to the chocolate pudding--stir with a whisk until mixed. Spread the chocolate pudding mixture over the Cool Whip in the crust. Spread the remaining Cool Whip over the chocolate pudding mixture. Spread the cherry pie filling over the top. Refrigerate until very cold.