(by Shirley McNevich)
1 ear of corn on the cob (still in the husk)
Place 1 ear of corn in your microwave--microwave on high for 4-5 minutes. Be careful taking it out--it will be very hot. Use a sharp knife to cut off the bottom of the corn/husk and then the rest of the husk/silk will slide off very easily. Continue with as many ears of corn as you need, but DO NOT put more than one ear of corn in the microwave at a time.