(by Shirley McNevich)
3 cups Bisquick
1 - 8oz. bag shredded mozzarella cheese
1lb. fresh ground sausage (not in casing)--get at grocery store meat counter
In a bowl add all ingredients--mix with your hands. Shape batter into penny-sized balls. Place all of them on ungreased cookie sheets. Bake at 375 degrees for 12-15 minutes or until browned. Place a toothpick in each ball and serve immediately.
1 comment:
We make these every Christmas morning! We call them "Sausage Balls" and we use Cheddar Cheese rather than Mozzarella...but I have a feeling we may have two versions this Christmas...one with Cheddar, one with Mozz!
What fun seeing the recipe on a blog!
I just found your blog and it's a new fave on my Google Reader!
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