(by Shirley McNevich)
1 stick butter
1/2 cup Hershey's cocoa
1/3 cup milk
1 lb. Domino's powdered sugar
1 TBSP vanilla
In a saucepan over medium heat, melt butter and stir in cocoa. Bring to a boil, then boil for 1 minute. Remove from heat and add remaining ingredients --stir/beat until smooth. Spread on cake while still warm.
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