(by Aunt Faye [Herman] Minier)
2 TBSP Worcestershire sauce
3 TBSP cider vinegar
2 TBSP white sugar
1 cup Heinz ketchup
1/2 cup water
6 TBSP chopped onion
Add all ingredients in a saucepan on medium heat--stir and bring to a boil--boil for 5 minutes, then turn heat off. Use the sauce on beef, chicken, or pork.
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