Monday, June 18, 2007

#547 - Pizza Chicken

(by Shirley McNevich)

1 envelope Shake 'n Bake barbeque glaze chicken or pork
1 tsp. oregano
2 1/2 lbs. chicken pieces (thighs, legs, breasts, etc.)
3/4 cup shredded mozzarella cheese

Use the shaking bag inside the box of Shake 'n Bake--add envelope of Shake 'n Bake and oregano to the bag. Prepare, coat, and cook chicken according to box directions. 5 minutes before chicken is done, sprinkle the mozzarella cheese over the tops of the chicken pieces and return to oven until cheese is melted.

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